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Crushing on Fort Greene

5 Feb

Yes, that’s right… I’m developing a total crush on our neighborhood.  It’s definitely helped that the weather has been beyond lovely. Also, my pregnancy butt pain has gotten a little less intense over the last couple days – enabling me to walk around a bit and enjoy the fresh air and this fine neighborhood.

Of course, I’ve been wanting to document the loveliness so that I can share it here, with all of you.  Normally, I would be walking for miles with my camera and a couple lenses and I would do it up right.  Unfortunately, with the extra pregnancy poundage and the sore butt/back – that’s been a little tough and the thought of schlepping around my camera bag has not been too appealing.  Luckily (glass half full), I dropped my Droid cell phone in the toilet a few weeks ago, forgetting it was in my back pocket (pregnancy brain), which was the perfect excuse for me to go out and get myself a long-awaited iPhone.  And I must say – the iPhone camera is far superior to my old Droid camera.

Thus begins photography fun with my iPhone…  lightweight, fits in my pocket… and the photos are not too shabby.

First – there is South Portland Street.  This is one of the most beautiful blocks I’ve seen – in Brooklyn, in Manhattan – pretty much anywhere.  It is lined with trees and gorgeous old brownstones.  It’s a special street.

When you stop and pay attention to the details, you notice the little things – like the railings and balusters decorating the front stoops and entryways to these beautiful brownstones.  Just on this one block alone, I spotted more than ten different styles.  Here are a few:

Then, within a manner of blocks, you experience this amazing variety of architecture:

A modern, renovated Brownstone:

Next to a beautiful renovated church (at least it looks like a church – I’m not sure):

Then down the street – buildings like these… which to me, make me feel like I’m not even in New York anymore:

And this is all within about six blocks of my apartment.  I can’t wait until the spring, when my pain (and extra weight) is hopefully completely gone, my little man is born and fits snuggly in his stroller and I can strap on my proper camera and go out on walking photography adventures to see and document everything this fascinating neighborhood has to offer.

Oh – and for those of you who are interested in learning more about Fort Greene and the surrounding Brooklyn neighborhoods, there has been a documentary airing on Showtime recently called Brooklyn Boheme (future airings listed here).  The film, made by Diane Paragus and Nelson George, chronicles the black arts movement that exploded in Fort Greene and Clinton Hill during the 1980′s and 90′s.  Filmmakers (Spike Lee), Musicians (Wynton and Branford Marsalis), Comedians (Chris Rock), Poets/Hip Hop Artists, Writers, Actors, Photographers… they were all part of a cultural renaissance and it all happened right here in this neighborhood.  Here is the trailer for Brooklyn Boheme:

To make matters more interesting, the apartment we now live in, housed Spike Lee’s production company 40 Acres and a Mule for over twenty years.  So a lot of this meeting and creating and magic happened right here… now that’s inspiring.  Here is an old photo (clipped from the doc) taken on what is now our staircase – featuring Spike Lee, Russell Simmons, Chris Rock and many other creative players from that time:

Photo from "Brooklyn Boheme"

Crazy.

Anyway – that’s all for today!  Looking forward to watching the game later and being the sole person in New York rooting for the Patriots!  GO PATS!

Happy Superbowl Sunday.

xoxo

Sunday Eats at PeteZaaz!

31 Jan

One of the other blogs I follow from time to time is called Nona Brooklyn.  The other day, I checked out Nona and read a great post about this new pizza joint in the Crown Heights neighborhood of Brooklyn called PeteZaaz.  Chef/Owner Peter Nentner comes from No. 7 – a delicious restaurant in my neighborhood of Fort Greene and the other Chef/Owner and “Dough Man”, Glen Hudson comes from Pulino’s – a popular Keith McNally pizza spot on the Lower East Side.

PeteZaaz was written about for their inventive and playful approach to pizza.  The featured pizza that totally grabbed my attention was the Chili Con Carne pie… described in Nona Brooklyn here:

PeteZAAZ Chili-Con-Carne Pizza - Photo from http://nonabrooklyn.com

It’s got an ancho-based sauce. We use dehydrated ancho chilis and we rehydrate them with Sprite. We add garlic, onions, some lime zest, and we puree all that to make a nice little chili sauce. We braise some pork shoulder in the sauce, then we incorporate the rest of the sauce with a tomato sauce for the base for the pizza. We top it with the chopped braised pork shoulder, and I make a cream cheese burrata to top it as well.

We make our own fresh mozzarella in-house, at least twice a day. To make the burrata, I stretch some of the mozz and heat up some cream cheese, then stuff the warm cream cheese into a balloon of stretched mozzarella, and seal it up like a burrata. It’s like a mozzarella and cream cheese water balloon. After cooking it on the pizza, the cream cheese just oozes out.

When we pull the pizza out, we sprinkle it with cold pickled corn kernels, to give you a little acidic burst. Have you ever had Gushers candy? When you bite into a Gusher the juice comes shooting out, and I like that effect. With the cold pickled corn kernels, when you take a bite of the slice you get this burst of acidic flavor.

For crunch on that one we do a Cheez-It gremolata. I love Cheez-Its. I’ve been eating them forever. I mix crumbled Cheez-Its with lime zest, garlic, cilantro, parsley and Thai basil, and sprinkle that over the top for a little crunch.

I like to have an acidic component, a crunchy component and a sweet component as a base for all the pizzas. That’s the rule of thumb when we’re coming up with a pie.

 ~ Excerpt from NonaBrooklyn.com
Chilis rehydrated with Sprite?  braised pork shoulder, a house-made mozzarella and cream cheese water balloon that oozes over the pie?  I was so there.  I immediately contacted some friends (Kelly & Val, who live around the block) and Amie and Rob and we made a date for this past Sunday.
Upon walking into PeteZaaz, we realized it wasn’t the best atmosphere for seating a table of six.  It’s a long narrow entrance, where you can watch them making pies and grinding their own house-made sausage, which is cool, but the back seating area is pretty tight.  We decided to order a bunch of pizzas (thankfully, we were six people, so we could order a lot and try most things on the menu!) and bring them home to Kelly & Val’s apartment.

Making Sausage

Meanwhile, I was a little heartbroken when I found out that the chili-con-carne pie was just a special and was not available.  BUMMER!  But we managed to do alright with the other menu choices.
Here are Adam, Kelly & Rob waiting out front for our food…
So here’s the breakdown of our order:
One Baked Potato Pie (please forgive… the photo does not do this pie justice):
Baked Potato Pie – purple potatoes, applewood smoked bacon lardons, white cheddar and green onion covered with heavenly creme fraiche.
This pizza seriously rocked our worlds.  It was definitely the favorite of all of us.  It was basically like the best potato skin you’ve ever had (with the most amazing ingredients) served on top of this fresh, slightly crispy, slightly chewy amazing dough.  It was to die for.  I’m still craving more.
One Pie – Half Brooklyn (Tomato, House-Made Mozzarella and Marjoram), Half topped with House-Made Sweet Sausage 
The house-made sausage on this baby was pretty amazing.  That was my second-favorite item we ordered (after that life-changing baked potato pizza).  Side note… I never ate sausage growing up.  Like never.  I thought it was gross.  Since moving to New York, I have found a total love for sausage.  It is now one of my favorite pizza toppings.  And this sausage was outstanding.
One Pie – Half Pepperoni, Half Cold-Fried Chicken
Cold-Fried Chicken Pie – Curried Yellow Squash, Fontina, Stewed Collard Greens, Pickled Thai Chilis
I enjoyed the pepperoni pizza – they sliced up their pepperoni in thin strands and scattered them pretty uniformly throughout, which I liked… you got a little bit of pep in each bite!  The cold-fried chicken pie was not my thing.  The collards were hard to bite through and I just wasn’t crazy about the overall flavor in this pizza.  But the rest were winners!
Valerie ordered a Kimchi Roll – House-made Mozzarella, Kimchi Bruschetta, Thai Basil Pesto and Fried Shallots
I’m not a huge kimchi fan, but I had a bite and thought this sandwich was pretty good.  The fresh mozzarella was milky and delicious and the fried shallots were super tasty.
And Rob (our poor lactose-intolerant friend) ordered The Reuben Stromboli – Minus the Mozz - Pastrami, Sauerkraut, Chinese Mustard
I also took a bite of this one (it’s for the blog… I need to sample EVERYTHING!!).  The pastrami was super yummy – of course, I would have liked it better with the cheese – I mean, look who you’re dealing with here.  But another yummy dish – full of flavor for sure!
So – that was our PeteZaaz experience.  I would definitely hit this place up again.  Kelly and Val are lucky to live so close.  And they deliver!!  Next time I would have to get the Baked Potato pie again – only because it’s just divinely delicious.  But I’m hoping they get rid of the Cold-Fried Chicken pie and add the Chili-Con-Carne pie instead as a regular menu item… there has been some rumor of that according to Nona Brooklyn.  Fingers crossed… I have to try that chili pie!!
Meanwhile, even Lola the pup was digging this pizza:
Thanks for a delicious Sunday afternoon meal PeteZaaz.  I will definitely be back for more!

A little creative inspiration for the holiday weekend…

24 Dec

Carousel at Bryant Park

Happy holidays everyone!  It has been a lovely start to the day over here.  Reading in bed until ten-thirty (currently reading On Writing by Stephen King), a delightful egg and cheese sandwich on a toasted Bays Multigrain English Muffin, made with love by my breakfast chef supreme husband.  In a couple hours we are heading out to go see The Artist at BAM (down the street) and that is pretty much the main event on this quiet and sleepy Saturday.  Tomorrow we’ll probably catch another movie and a Chinese dinner (Jewish Christmas).  My kind of weekend for sure.  I hope you are all traveling safe and that you enjoy your weekend filled with family, food, friends, presents and all things merry.

I’ll leave you with a fun, creative, foodie-inspired stop motion short by an artist named Pes that Adam turned me onto this week. Enjoy!

Oh – and here’s a little stop motion holiday gem – created by Adam and the talented team at Bodega:

Happy holidays to all of you and warmest wishes for a wonderful weekend!

xoxo

Holy Chicken Wings of Awesomeness

18 Dec

Some of you might remember my culinary ravings from our trip to Portland, OR back in April.  Two meals stuck out most for me from that trip – one of them being the four-course brunch menu served at Beast (one of the best meals of my life) and the other being the Spicy Vietnamese Fish Sauce Wings from a place called Pok Pok that were just off the hook crazy delicious.  (For extensive photos and writings of these meals, check my blog post from the trip).  Meanwhile, it has come to my attention that Pok Pok is officially opening two locations right here baby…  a restaurant in Brooklyn on Columbia Street (a newly burgeoning foodie scene) and a smaller wings spot on the Lower East side come early 2012.  The deal was official as of the end of October and my mouth is watering just thinking about those fish sauce wings.  Who wants to join me opening week?!

Meanwhile, speaking of culinary amazingness… is anyone else watching The Next Iron Chef on Food Network?  Because it is currently my favorite show (keep in mind, we still don’t have cable and our TV has been rather limited – but still…) and this season, pitting culinary superstars against each other for the Iron Chef title, has been totally awesome!  I believe the finale is airing TONIGHT!  Now I want to go visit the restaurants of all these chefs… especially Chef Chiarello’s restaurant Bottega in Napa Valley.  Maybe I’ll add that to my list of things I want to do as a thirty-three year old.  Baby’s first trip?  Anyone know a good sitter in Napa?  Hmmmm.

 

Greetings From the Bahamas…

3 Dec

Good morning from Paradise Island!  This is the start of our third full day in the Bahamas and we’ve been kind of vacationing/kind of working thus far.  Thursday we saw a movie marathon – we were at the theater from 11am until 7:30pm and saw four feature films and four shorts.  CRAZY!  My butt’s been hurting ever since.  Yesterday I let Adam go to the theater without me and I did some exploring around the Atlantis resort, some reading (currently reading Middlesex by Jeffrey Eugenides) and a little swimming.  Swimming DOES feel good when you’re pregnant!  Although I do feel a little funny in a swimsuit with my big belly!  I stayed outside by the pool until the sun started to fade and then I ran back to the room and got my camera for a quick photo walk.  Here are some of my favorite photos from yesterday afternoon/evening:

Atlantis at Sunset - Blissed Out

Atlantis at Sunset - Moody

These two photos have such a different feel – taken only about fifteen minutes apart.

Grumpy Fish Poses for Portrait

A face only a fish mother could love.

School of Fish

Sting Ray

I like how the reflection of the hotel in the water gave this photo more life.

Moon Behind Palm Leaves

I totally played with the colors on this one…  I like the deep red blossoms in the trees against the aqua sky.  Also kind of moody.

Meanwhile, it’s now 10:30am and of course – I’m STARVING (one of the side-effects of pregnancy – I wake up completely famished).  It looks nice and sunny this morning and we don’t have any movies to see until early this evening.  So we have to go get our fun and sun on!

I’ll leave you with this…  Adam found this awesome site featuring Stanley Kubrick’s photography of New York.  I never knew Stanley Kubrick worked as a stills photographer.  I really love a lot of his work.  Here are a couple of my favorites found on VandM.com (Vintage and Modern):

Stanley Kubrick's "Walking Away on the Streets of New York"

Stanley Kubrick's "High Wire Act"

Enjoy and happy weekend to you all!

xo

A Moving Poem

11 Jul


Our Living Room


I cannot write too much today because I am still packing.

I can’t believe how much we have; in stuff we are not lacking.

The boxes in our living room – they won’t stop multiplying.

I think we’re now past forty-five; I swear I am not lying.


But hey, I think the end’s in sight – I’m happy to declare;

The bathroom’s done, the kitchen’s near, the bedroom’s getting there.

In forty hours give or take the movers will be here.

They’ll load our stuff;  we’ll say goodbye – I might just shed a tear.


It’s been five years since I arrived here at two-fifty-two.

Twenty-seven, post-breakup and feeling rather blue.

How things have changed!  I’ve left my job and now I have a spouse! 

The next adventure -Fort Greene, Brooklyn – to our very own firehouse! 

That was a creative break.  Back to packing in progress…  xoxo


 

Glorious Light

7 Jul

Thank you all for your loving and supportive comments on yesterday’s post. It’s been a rough couple days but writing and sharing about Shana and connecting with old friends has made it a little more bearable. As always, your support means a lot to me.

To lift the mood a bit I figured I’d share with you some beautiful light-filled photography from the past week.

Here is one of my favorite pictures from the pillow photo shoot I did with Amie in the garden:

 

Doesn’t it have such a magical feel?  God I love lens flare.

I took this using a 10mm-22mm wide-angle lens and then I cropped it and enhanced the blacks a bit using Lightroom.

And here are some pictures from the Fourth of July:

The sunset Monday night was pretty out of control.  I would take a picture of the gorgeous sky and then go sit down and then two seconds later it would be even MORE gorgeous so I’d get up and take another picture and so on.  It was one of the most spectacular sunsets I’ve seen.  A nice sendoff for us as this was one of the last evenings we’ll spend on our roof in the East Village before we move to Brooklyn.

Exquisite right?  It was like a watercolor painting with the most intense color!

And finally – a few of my favorite fireworks shots.  Our view was less than stellar this year (they used to be practically right over our heads before the city moved them to the Hudson River) – but I still got some fun shots.  This first one is my favorite.  It’s a very whimsical firework right?  And I like how the Empire State Building is in the background in red white and blue.

Next Wednesday we move so our apartment is filled with boxes and I’m beginning to get a bit sad to leave this cute little one bedroom.  We’ve made a lot of memories here.  But alas – change is exciting and we’re moving on to bigger and better things.  It’s a packing extravaganza for us all weekend – so I’ll catch you next week.  xo

 

 

A New Cheese In Town…

30 Jun

Yes, that’s right.  New York City is the proud home of a brand new cheese palace called Beecher’s Handmade Cheese.  Beecher’s comes to our city from Seattle’s Pike Place Market, where it opened in 2003, becoming the first artisanal cheese maker in Seattle!  Now we’re lucky to have their second retail store in the Flatiron district of Manhattan.  The shop opened on Monday so of course I HAD to go check it out this week!

Beecher's Handmade Cheese on 20th and Broadway

As I walked in the door I was greeted with a sample of delicious fresh cheese curds made in house that day.  Cheese curds are super yummy – with a simple, mild cheesy flavor and a springy/rubbery texture.  They sort of squeak when you bite them!  I read that in the midwest, it is common to find fried cheese curds at carnivals and local food joints.  That sounds divine – like mini mozzarella sticks (yes, mozzarella sticks are my weakness from back in the day.  I was always a cheese lover – even before I had access to all these fancy cheese shops!).

Cheese curds made fresh in house!

Anyway, cheese curds only stay fresh for a matter of hours, which brings us to the coolest part of Beecher’s… they have a cheese-making facility right inside the store where they will be making their Flagship cheeses (but with fresh milk from Albany).  It’s awesome that cheese is now being made right in NYC!

The cheese-making facility inside the shop

Here’s a peek at the cheese-making room.  They weren’t making anything when I was there so I’ll have to go back for another visit soon.  In fact, they have little stools set up so you can grab a sandwich (or some cheese and crackers), plop down on an old milk container and watch them make cheese through the glass.  Sounds like an excellent way to spend an afternoon!

Pull up a milk container and watch the pros make cheese!

PS… I kind of want milk container stools in our new apartment.  Aren’t they cool?

Here are a couple more pictures of the very well designed retail space:

Cheese cases

Sweet chandelier

The Cellar - cheese lounge downstairs

Even more amazing… they have a little cheese lounge called “The Cellar” downstairs, where they serve a full menu along with wines and spirits.  They also use the “Cellar” to age their Flagship cheeses made upstairs in the cheese kitchen!  Awesome.

Ok – so I did my browsing… it was time to head over to the cheese counter and make a selection.

Nice little cheese bounty

Right away I told the cheese monger that I’m obsessed with Cabot Clothbound Cheddar (which they sell at Beecher’s along with a variety of cheeses produced all over the United States) – and I wanted to try Beecher’s Flagship cheddar to compare.  My monger, Emily, was a delight!  She put together a little Beecher’s tasting for me to allow me to taste the subtle differences between a few of their specialties.  I tasted:

  • Beecher’s Flagship – a semi-hard cow’s milk cheddar aged eighteen months with a delicious nutty flavor
  • Beecher’s Four-Year Aged Flagship – the same as the original – just aged longer – developing a richer, flavor with more depth
  • Beecher’s Flagship Reserve – made with the very best of the milk and wrapped in cloth to age, which results in the cheese losing about eighteen percent of it’s moisture and the flavor being even more concentrated!
  • Beecher’s Flagsheep - made in similar fashion as the Flagship but with the addition of sheep’s milk and then clothbound and aged to nutty, sweet perfection!
All of the cheeses were DELICIOUS … and all very different in flavor than the Cabot Clothbound.  I think I’ll just have to alternate. In the meantime, I brought home two cheeses:  The Four Year Aged Flagship and the Flagsheep.

Beecher's Flagsheep and Beecher's Flagship reserve cheddar aged four years

Mmmmmm.  I’m sitting here tasting bites as I write.  Here’s what comes to mind when I smell and taste each:
Four Year Aged Flagship – smelling it, I am brought back to the toasted cheese sandwiches they used to serve for school lunches… the best part, was when the cheese melted down the side of the bread and got extra toasty and sort of caramelized.  This smells like that.  Yum.  When I pop a piece in my mouth, I am overwhelmed with flavor.  The texture is firm but creamy with the little crunchies that I love.  It’s salty and tangy and nutty and rich.  Wicked tasty.
Flagsheep - this one has a milder, nutty, sheepy smell (not barnyard sheepy – but that lanolin kind of sheepy).  Tasting this one – it’s a little more subtle than the four-year Flagship.  I can taste the sheep’s milk – it’s still nutty and tangy (but less tangy) and the finish in my mouth is sweet – like the sweet taste in your mouth after you drink a glass of fresh milk.  Mmmmm.
Wow.  So excited to go back and try more!  And I can’t wait to go to the Cellar for dinner.  They have a super appealing menu with six varieties of mac & cheese, a whole mess of artisanal cheeses, charcuterie, veggies, salads, soups and main courses.  Anyone want to join me next week?
Finally – on a non-cheese note, Amie and I are doing the pillow shoot tomorrow, so I have no pictures to share today.  I got hired for another photography gig – shooting photos of an apartment for the broker who found us our place!  I did it today and had a lot of fun!  It was stress-free, I was able to get great results from the equipment I have and I love getting a sneak peek into new apartments!  Maybe I can turn this into a little side gig.  As for this fourth of July weekend… we are in pack/organize/purge mode! So enjoy the weekend and the fireworks everyone!  And goodbye June – hello July!

 

 

Recuperating from Bachelorette Madness

27 Jun

As I sit here blogging, a woman from Flat Rate moving company is sitting on our couch making a list of all our belongings that will be accompanying us to Brooklyn next month so she can give us a cost estimate.  Ahh… moving.  I can feel the anxiety begin to bubble inside.   There’s so much to do… sort, purge, pack, change our address, get cable and phone hooked up in the new place, buy some new furniture, measure, blah blah blah.  I did a search online today for a “moving checklist” thinking I’d be all organized and start crossing things off early.  Well according to Real Simple, I should have started this all two months ago!  Oops. Oh well – just like every other big task, it’ll all get done and before I know it, we’ll be settled in our new apartment.  I can’t wait!

As for the bachelorette bonanza this past weekend… I had a great time!  It was full-on Sex & The City-style NYC action starting with dinner in Chelsea Friday night at a new Spanish/tapas restaurant called Selenas.  There we ordered one of my favorite new (to me) bar snacks… Shishito peppers with sea salt.  Have you ever had them?  They’re mini sweet/hot green peppers from Japan – not too spicy, but every once in a while you’ll pop a hot one in your mouth!  They’re super delish.

Here are a couple pics from Friday night:

Pam (Bachelorette in red) and her bridal party minus me.

The metal grate behind the girls was the inspiration for my color scheme in this photo… I wanted to give it a music video/grungy/urban vibe.  It’s fun to mess around in Lightroom.

 

And here is Steph (bridesmaid), Pam (bride) and me – being a goofball… trying to do a sexy face… but definitely more goofball than sexy. :)

The party continued Saturday night with a ridiculous hotel suite at the Bryant Park Hotel, where we pre-partied and then slept over. Dinner followed at a crazy scene of a restaurant called Beauty and Essex and at midnight, we left the restaurant to go dancing at the hot, sweaty alphabet city spot No Malice Palace, where we proceeded to shake our butts for three hours.  I have to say… I’m pretty much over the whole hot, sweaty bar/club scene (wine over dinner out is more my speed these days), but I do love myself some hip hop and it was fun getting my groove on.  Plus, I got to show off my rapping skills.  Really – in this little head of mine I’ve managed to store every word to hundreds of hip hop songs from high school and college and for a white girl from Massachusetts, I’ve got some serious flow.  Anyway, we got back to the hotel suite at four in the morning.   A crazy night for sure.  It’s nice to know I still have it in me every once in a while!

Meanwhile, I must have left my contact lenses in for too long and not slept enough because today my eyes are all watery and sore.  And you know how when your eyes tear, your nose starts to run too?  Like when you’re crying?  Well I’m a total mess today.  It’s not pretty.  I’m all stuffy and I’m in my glasses and I’m afraid to go outside because it’s super bright out.  So I think I’m going to continue to hibernate for the rest of the day.  A girl’s gotta rest after a weekend like that right?

Later this week Amie and I are planning another photo shoot with her beautiful Guatemalan pillows.  This time we’re going for an organic, overgrown natural look and we’re setting up shop in a little garden on our block.  I’ll report in on Thursday and hopefully I’ll have some shots to share with you then. Bye for now!

Photo of the day… “Clementine”

8 Jun

 

It’s 92 degrees outside today.  Wow.  No wonder I don’t feel like moving.  Oh yeah… I also did a killer yoga class yesterday and my entire body is hurting… but that’s a good thing.  Yoga makes me feel strong.

Anyway, I’m going to go brave the ridiculous heat and take a trip to Fort Greene and wander around the neighborhood with my camera for a bit before meeting some friends for dinner.  We’re going to eat at Habana Outpost – owned by the same people who own Cafe Habana in Soho (this is where I first tasted and fell madly in love with CHILAQUILES).  I’m quite excited to start sampling the Fort Greene restaurant scene.

Oh, and I’m doing a little research for a potential project so maybe you all can help me out.  Out of curiosity, what’s a subject you’d like to learn about or a craft you’d like to try out?  Like anything whatsoever – however random the topic?  Here are a few of my ideas:

  • Flower arranging
  • Improving my memory
  • Recipes for satisfying vegetarian meals
  • Perfume making and what scents work with my body chemistry
Thanks for ideas!
Stay cool!

 

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