This is one of the hors d’oeuvres we made for Faye’s shower. It was a recipe that my friend Steph found – Apricot halves filled with a blue brie/cream cheese mixture, topped with a fresh basil leaf and a couple toasted pine nuts. It was tasty – and very beautiful I thought. I would totally make them again – but I’d get a better cheese to start – maybe Gorgonzola Dolce – sweet & mild – and skip the cream cheese. Yum.